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Traditional, hearty lasagna made with local Audley Farm All-Natural Black Angus beef (hormone, steroid and antibiotic free), layered with ricotta and mozzarella cheeses.

* Portioned to serve 2 – 3 servings.
* All entrees come with easy step by step heating instructions.
* Cooks from frozen in 75 minutes.
* 31 Ounces.

Tender slices of chicken breast cutlets, dredged in flour and sautéed in butter and cooked to a perfect golden brown. A flavorful tangy sauce, bright with lemon juice, butter and capers finish off this wonderful dish!

Add in your side dish, pasta, rice, or a garden salad!

* Meal serves 2-3

* Cooks in about 55 minutes, after thawing

* 26 Ounces

Pork shoulder chunks in a flavor Moroccan-style stew with onions, chickpeas and dried apricots spiced with paprika, cinnamon, ginger and cumin. Serve with couscous and top with almonds.

* Meal serves 2-3
* Cooks in 15 minutes, after thawing
* 26 Ounces

 A combination of beef, pork and turkey with a tangy ketchup sauce make this meatloaf a dinnertime favorite.

* Meal serves 2-3

* Cooks in 65 minutes, after thawing

* 22 ounces

Delicious spaghetti noodles in a vegan cream sauce with mushrooms and a crispy
panko topping.

* Meal serves 2-3
* Cooks in 50 minutes, after thawing
* 30 Ounces 

   On the outside, they have a delightful crispy crunch, while on the inside, they are light and delicate.  Every bite contains a robust combination of black beans, sweet potatoes and feta cheese. 

* (3) cakes

* Cooks in 15-20 minutes from frozen

* 5 Ounces per cake

    White Veggie Lasagna is the perfect way to get your daily serving of veggies. Enjoy delicious layers of lasagna noodles, broccoli, carrots, and zucchini smothered in a creamy parmesan sauce. This vegetarian dish is sure to please any palate and fill you up with nutrition - try it today! 

 This tangy, creamy dip tastes just like Buffalo chicken wings

without getting your fingers covered! It's best served hot with tortilla chips

(we highly suggest locally made Texas Trey's Chips!),

celery sticks or crackers. Great for the game or having friends over! Indulge

by topping a baked potato!

* Appetizer size perfect for 2

* Cooks in about 40 minutes

* 16 Ounces

 Our perfect mashed potatoes start with real Idaho russet potatoes, with heavy cream, butter and a touch of salt and cracked black pepper. It's whipped until soft, creamy and perfect. Goes great with our Modern American Meatloaf!

* Serves 2-3

* Cooks in about 10 minutes

* 18 Ounces

 This baked macaroni and cheese side dish is a favorite among both children and adults. We blend a range of cheeses for a thick and creamy cheese sauce for the utmost in cheesy flavor.

* Serving Size 2 - 3

* Cooks in 50 minutes from frozen

* 24 ounces

 The combination of roasted cauliflower florets and parmesan cheese creates a quick and easy keto side dish.

* Serving Size 2 - 3

* Cooks in 35 Minutes

* 14 ounces

 Ham, bacon, leek, carrots, garlic, thyme, and rosemary flavor this warm and hearty bean soup.

* Meal serves 2-3

* Cooks in 15 minutes, after thawing

* 30 Ounces